So as the semester is winding down, there are lots of good veggies ready to harvest in the garden! Our focus during class is mostly on harvesting whats ready to eat, fertilizing some crops that will still produce, and getting ready to clean up out plots. This week I took home carrots, green peppers, and flowers! I have lots of peas that are flowering, and tons of green tomatoes, so I hope they're ready to eat before I leave town for Winter break!
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